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Raspberry-Filled Almond Snow Cookies

Raspberry-Filled Almond Snow Cookies: Sweet Holiday Bliss

Raspberry-Filled Almond Snow Cookies are delightful treats perfect for holiday gatherings, with a melt-in-your-mouth texture and a cheerful burst of raspberry.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 0.5 cup Unsalted Butter Substitute with plant-based butter for a dairy-free option.
  • 1 cup Powdered Sugar Use extra for dusting before serving.
  • 1 teaspoon Almond Extract Enhances the almond flavor.
  • 2 cups All-Purpose Flour Can be swapped with almond flour for gluten-free version.
  • 0.5 teaspoon Salt Essential for balancing sweetness.
For the Raspberry Filling
  • 0.5 teaspoon Raspberry Jam Consider using fresh raspberries for a bolder flavor.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat ½ cup of softened unsalted butter with 1 cup of powdered sugar on medium speed for 3-5 minutes until light and fluffy.
  3. Stir in 1 teaspoon of almond extract, then gradually add 2 cups of all-purpose flour and a pinch of salt, mixing on low speed until just combined.
  4. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  5. Roll tablespoon-sized portions of dough into balls, create a small indentation in each, and fill with ½ teaspoon of raspberry jam.
  6. Bake the cookies for 12-15 minutes until the edges turn lightly golden.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack, then dust with powdered sugar.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 10mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are versatile; try using different fruit preserves for varied flavors.

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