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Reese’s Ice Cream Pie

Reese's Ice Cream Pie

Indulge in a creamy Reese's Ice Cream Pie, a luxurious no-bake dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 8 minutes
Freezing Time 4 hours
Total Time 4 hours 38 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Chocolate Graham Cracker Crumbs Substitute with Oreo crumbs for a tasty twist.
  • ½ cup Butter (melted) Make sure it's completely melted.
  • ¼ cup Sugar Adjust based on desired sweetness.
For the Filling
  • ½ cup Hot Fudge (warmed) Any chocolate sauce can be used as a substitute.
  • 1 quart Reese's Ice Cream Feel free to swap for your favorite ice cream flavor.
  • 2 cups Cool Whip Can be replaced with homemade whipped cream.
  • ½ cup Peanut Butter Adjust the amount to suit your preference.
For the Toppings
  • 1 cup Mini Reese's Peanut Butter Cups Halve them for easier serving.
  • ½ cup Chopped Reese's Peanut Butter Cups Perfect for mixing into the pie.
  • ½ cup Mini Unwrapped Reese's Peanut Butter Cups Substitute with any chocolate candy.

Equipment

  • 9-10 inch pie dish
  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • microwave-safe bowl

Method
 

Making the Pie
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press this blend into a 9-10” pie dish.
  3. Bake the crust for 8 minutes. Allow to cool completely on a wire rack.
  4. While the crust cools, warm the hot fudge in a microwave-safe bowl for about 20-30 seconds. Drizzle it over the cooled crust and place in the freezer for 10-15 minutes to set.
  5. In a bowl, combine the Reese's ice cream and Cool Whip, beating until smooth. Fold in peanut butter to create swirls.
  6. Pour the filling into the crust and spread evenly. Cover and return to the freezer for at least 4 hours, or up to 24 hours.
  7. Before serving, let the pie sit at room temperature for 5-10 minutes for easier slicing. Top with halved mini Reese's cups and drizzles of hot fudge.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure crust cools completely before adding fudge; maintain texture for a perfect slice. Use quality ingredients for richer flavor.

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