Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew the Cold Coffee: In a large jar, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Stir well and cover tightly. Refrigerate for at least 12 hours.
- Muddle the Berries & Herbs: In a separate bowl, muddle 1 cup of fresh blackberries with a handful of sage leaves and 2 tablespoons of maple syrup.
- Strain the Cold Brew: After steeping for 12 hours, strain the cold brew concentrate into a clean pitcher, discarding the grounds.
- Assemble the Drinks: Fill glasses with the muddled berry mixture and ice cubes. Pour the strained cold brew over them.
- Froth the Oat Milk: Gently heat ½ cup of barista oat milk, whisk in 1 tablespoon of maple syrup, and froth until creamy.
- Top with Foam: Carefully spoon the frothy oat milk over each glass and garnish with extra sage leaves and blackberries.
Nutrition
Notes
Store any leftover cold brew concentrate in an airtight container in the refrigerator for up to one week.
