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–+ servings
Strawberry Sago

Refreshing Strawberry Sago: Your Ultimate Summer Dessert Delight

Strawberry Sago is a refreshing and light no-bake dessert that combines fresh strawberries and coconut milk.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Fresh Strawberries Diced and blended
  • 1 can Coconut Milk Can substitute with coconut cream
  • 50 g Granulated Sugar Adjust based on strawberry tartness
  • ½ cup Small Tapioca Pearls Use small pearls for best results
For Add-Ins
  • ½ cup Coconut Jellies (Nata de Coco) Optional for extra texture and flavor

Equipment

  • Blender
  • Medium-sized pot
  • Fine-mesh sieve
  • large mixing bowl

Method
 

Step-by-Step Instructions for Strawberry Sago
  1. Blend the diced strawberries with coconut milk and sugar until smooth. Chill in the refrigerator.
  2. Cook tapioca pearls in boiling water for about 10 minutes or until translucent. Let them steam for an additional 10 minutes.
  3. Drain and rinse the cooked tapioca pearls under cold water to stop the cooking process.
  4. Mix the chilled strawberry puree with the drained tapioca pearls and fold in remaining diced strawberries and optional add-ins.
  5. Chill the mixture in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 15mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days; may need to adjust consistency before serving. Can be frozen for up to 2 months.

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