Ingredients
Equipment
Method
Step-by-Step Instructions
- Squeeze the lemons to yield roughly ½ cup of juice, using a citrus juicer.
- In a large pitcher, combine the lemon juice with 4 cups of chilled coconut water and stir gently.
- Drizzle in maple syrup to taste and stir well, adjusting for sweetness as needed.
- Serve over ice, garnished with fresh lemon slices and mint leaves if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Notes
Ensure to use freshly squeezed lemon juice for optimal flavor. Adjust sweetness gradually to maintain balance.
