Ingredients
Equipment
Method
Preparation
- Chill your serving glasses and all liquid ingredients in the refrigerator for at least one hour.
- Pour honey onto a shallow plate and dip the rim of each glass in honey for an even coating.
- Mix demerara sugar and cinnamon in a bowl. Dip honey-coated rims into the sugar mixture until fully coated.
- Fill each rimmed glass with crushed ice about three-quarters full.
- Pour French vanilla coffee creamer over the ice, followed by freshly squeezed orange juice until full.
- Top each glass with soda water to your preference for fizz. Serve immediately.
Nutrition
Notes
Ensure your glasses are thoroughly chilled to prevent the honey rim from dripping. Use freshly squeezed orange juice for best flavor.