Roasted Radishes with Butter: A Simple Gourmet Side Dish

Roasted Radishes with Butter transforms humble veggies into a gourmet side dish, perfect for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Radishes

1 bunch Radishes Use fresh radishes for the best taste and texture.
2 tablespoons Butter Opt for European-style butter for a more luxurious flavor.

For the Seasoning

1 teaspoon Black Pepper Freshly ground is best.
1 teaspoon Flaky Sea Salt For finishing touches.

For the Greens

2 cups Arugula Can substitute with spinach for a milder flavor.

For the Zest

1 medium Lemon Squeeze juice to brighten the dish.

Equipment

Oven
Baking Sheet
spoon

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Rinse the radishes under cold water and halve any large ones. Arrange in a single layer on a baking sheet, cut side up.
Dot the radishes with butter and sprinkle with black pepper.
Roast in the oven for 15-20 minutes until tender and caramelized.
Add arugula and squeeze fresh lemon juice over the warm radishes.
Gently toss the radishes and arugula together.
Transfer to a serving dish and sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Freshness is key for radishes. Avoid overcooking to keep their shape.

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