Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into even rounds, about ¼ inch thick.
- In a large mixing bowl, toss the sweet potato rounds with olive oil and paprika until evenly coated.
- Spread the seasoned sweet potato rounds onto a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through at the 15-minute mark.
- Once roasted, drizzle honey over the sweet potato rounds, crumble feta cheese on top, and sprinkle with parsley.
- Serve on a platter as an elegant appetizer or side dish.
Nutrition
Notes
Tips for uniform thickness and preheating the baking sheet can enhance crispness. Feel free to customize toppings.
