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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta That Wow

Delightful Roasted Sweet Potato Rounds with Honey & Feta make a perfect elegant appetizer or side dish.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 120

Ingredients
  

For the Sweet Potato Rounds
  • 2 large Sweet Potatoes Butternut squash is a great substitute.
  • 2 tablespoons Olive Oil Avocado oil can serve as a high smoke point alternative.
  • 1 teaspoon Paprika Omit for a milder taste or substitute with cayenne for heat.
For the Topping
  • 1 cup Feta Cheese Consider goat cheese for a different twist.
  • 2 tablespoons Honey Maple syrup works as a vegan substitute.
  • ¼ cup Fresh Parsley Cilantro or chives can be substituted.
Optional Add-ins
  • 1 tablespoon Thyme Fresh herbs add depth and complexity.
  • 1 tablespoon Rosemary Lemon juice can brighten the flavor profile.

Equipment

  • Baking Sheet
  • cutting board
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes, then slice them into even rounds, about ¼ inch thick.
  3. In a large mixing bowl, toss the sweet potato rounds with olive oil and paprika until evenly coated.
  4. Spread the seasoned sweet potato rounds onto a baking sheet in a single layer.
  5. Roast for 25-30 minutes, flipping halfway through at the 15-minute mark.
  6. Once roasted, drizzle honey over the sweet potato rounds, crumble feta cheese on top, and sprinkle with parsley.
  7. Serve on a platter as an elegant appetizer or side dish.

Nutrition

Serving: 1roundCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 15000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Tips for uniform thickness and preheating the baking sheet can enhance crispness. Feel free to customize toppings.

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