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–+ servings
Rum-Soaked Fried Pineapple

Rum-Soaked Fried Pineapple: A Deliciously Irresistible Treat

This Rum-Soaked Fried Pineapple recipe is a tropical dessert delight that is quick to prepare and sure to impress.
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Prep Time 1 hour
Cook Time 10 minutes
Draining Time 1 minute
Total Time 1 hour 11 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Pineapple Rings Fresh pineapple ensures maximum sweetness and juicy texture.
  • ½ cup Dark Rum Adds depth; coconut rum can be a substitute.
  • ½ cup Coconut Rum Enhances tropical flavor profile.
For the Coating
  • 1 cup All-Purpose Flour For gluten-free use gluten-free flour.
  • 1 cup Sweetened Coconut Flakes Unsweetened coconut can be used for less sweetness.
  • 2 large Eggs Use flax eggs for a vegan approach.
  • ¼ cup Coconut Milk Almond milk can be a lower-calorie swap.
For Frying
  • 2 cups Vegetable Oil Use oils with high smoke points.
For the Dipping Sauce
  • 8 oz Cream Cheese Greek yogurt is a lighter alternative.
  • 1 cup Powdered Sugar Use honey or maple syrup for a natural twist.

Equipment

  • Medium Bowl
  • Shallow Bowls
  • Deep pot
  • Slotted spoon
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. Soak the pineapple rings in a bowl with dark rum and coconut rum for at least 1 hour.
  2. Prepare your breading station: one bowl with flour, one with beaten eggs and coconut milk, and one with coconut flakes.
  3. Coat each pineapple ring first in flour, then in the egg mixture, and finally roll in coconut flakes.
  4. Heat vegetable oil in a deep pot to 350°F (175°C).
  5. Fry the breaded pineapple rings for about 1 minute on each side until golden brown.
  6. Remove the rings and drain on paper towels.
  7. Make the dipping sauce by combining cream cheese and powdered sugar, adjusting sweetness as desired.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure the oil is at the right temperature for the best results. Let the pineapple drain on paper towels to maintain crunch.

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