Go Back
–+ servings
Salsa Verde Chicken

Salsa Verde Chicken in 15 Minutes: Quick and Flavorful Fix

Enjoy quick and flavorful Salsa Verde Chicken, a vibrant Mexican-inspired dish perfect for easy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breast Chicken thighs can be used for extra richness.
  • 3 cloves Garlic Adjust the amount to suit your taste.
  • 1 teaspoon Cumin Essential for the dish’s traditional flavor.
  • 1 teaspoon Mexican Oregano Feel free to swap with regular oregano.
For the Base
  • 2 tablespoons Olive Oil Can be replaced with avocado oil.
  • 1 medium Vidalia Onion Substitute with any onion you prefer.
  • 4 cups Cooked Rice Leftover rice works wonders for a quick cook.
  • 1 can Black Beans Pinto beans or omitting are great alternatives.
For the Flavor
  • 1 cup Salsa Verde Both store-bought and homemade options are available.
  • 1 tablespoon Lime Juice Lemon juice is a handy substitute.
  • 1 handful Fresh Cilantro Can be left out if not favored.
  • Salt Season to taste.
  • Pepper Season to taste.

Equipment

  • large skillet

Method
 

Step‑By‑Step Instructions
  1. Heat the skillet by adding 2 tablespoons of olive oil to a large skillet over medium-high heat.
  2. Add 1 diced Vidalia onion to the hot skillet and sauté for about 3-4 minutes until translucent.
  3. Incorporate 1 pound of bite-sized boneless skinless chicken breast pieces and cook for approximately 5 minutes.
  4. Stir in 3 minced garlic cloves and 1 teaspoon of cumin, cooking for another minute.
  5. Pour in 1 cup of salsa verde, 4 cups of cooked rice, and 1 can of drained black beans. Mix gently and cook for 2-3 minutes.
  6. Remove from heat and add the juice of 1 lime and chopped fresh cilantro. Stir well and season with salt and pepper.
  7. Scoop the Salsa Verde Chicken into serving bowls and garnish with additional cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 12gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 400mgPotassium: 700mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Perfect for utilizing leftover cooked rice for an even quicker prep. Gather all ingredients before starting to ensure a smooth cooking process.

Tried this recipe?

Let us know how it was!