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Salt & Pepper Mini Hasselback Potatoes

Salt & Pepper Mini Hasselback Potatoes with Zesty Cajun Dip

Delicious Salt & Pepper Mini Hasselback Potatoes served with a zesty Cajun dip make the perfect appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: American
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Mini Potatoes Baby potatoes work best for evenly crispy edges.
  • 2 tablespoons Olive Oil Essential for moisture and a golden finish.
  • 1 teaspoon Sea Salt Enhances the natural flavors.
  • 1 teaspoon Ground Black Pepper Adjust according to your preference.
  • 1 teaspoon Garlic Powder Delivers a savory punch.
  • 1 teaspoon Onion Powder Brings out a hint of sweetness.
  • 2 tablespoons Fresh Parsley A vibrant garnish that enhances visual appeal.
For the Cajun Dip
  • 1 cup Sour Cream Gives the dip that creamy texture.
  • 1 tablespoon Mayonnaise Adds richness to the dip.
  • 1 tablespoon Cajun Seasoning Infuses that signature spicy flair.
  • 1 tablespoon Lemon Juice Balances the flavors with acidity.
  • to taste Salt and Pepper Adjust for your desired spice level.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Sharp Knife

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C). Gather a baking sheet lined with parchment paper.
  2. Rinse and dry mini potatoes thoroughly. Make thin slices along the length of each potato, leaving about ¼ inch between cuts.
  3. In a mixing bowl, toss sliced mini potatoes with olive oil until well-coated.
  4. Sprinkle sea salt, black pepper, garlic powder, and onion powder over the potatoes. Rub the seasonings in for maximum flavor.
  5. Place the seasoned potatoes on the prepared baking sheet, cut side up, spacing them evenly.
  6. Bake the potatoes for 30-35 minutes until the edges are golden brown and crispy.
  7. While potatoes bake, mix together sour cream, mayonnaise, Cajun seasoning, and lemon juice. Adjust salt and pepper to taste.
  8. Once baked, drizzle potatoes with remaining olive oil and garnish with freshly chopped parsley.
  9. Serve warm with the zesty Cajun dip on the side.

Nutrition

Serving: 1potatoCalories: 175kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

For the best texture, serve the potatoes immediately after baking. You can slice and season the potatoes in advance before baking.

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