Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then add vanilla extract and mix until combined.

Gradually add the flour mixture to the butter mixture and mix on low speed until just combined.

Gently fold in caramel chips and optional chocolate chips.

Scoop the dough onto prepared baking sheets, spacing them about 2 inches apart, and sprinkle with flaky sea salt.

Bake for 10-12 minutes or until edges are golden brown, then cool on the baking sheet for 5 minutes before transferring to a wire rack.