Satisfy Your Cravings with Chocolate Covered Chickpea Protein Balls

These Chocolate Covered Chickpea Protein Balls are a nutritious, no-bake snack rich in protein and suitable for vegan and gluten-free diets.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 12 balls

Course: Snacks

Cuisine: Vegan

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Protein Balls

1 can Chickpeas Canned for convenience
½ cup Almond/Peanut Butter Any nut or seed butter can be used
½ cup Unsweetened Applesauce Mashed banana works well as an alternative
1 scoop Vanilla Protein Powder Use a vegan version if preferred
2 tablespoons Maple Syrup or Stevia Adjust sweetness to preference
1 teaspoon Seasonings (like cinnamon) Customize based on taste

For the Chocolate Drizzle

¼ cup Chocolate Sauce Homemade or store-bought

Equipment

food processor

Method

Step-by-Step Instructions

In a food processor, combine the chickpeas, nut butter, unsweetened applesauce, vanilla protein powder, maple syrup (or stevia), and your chosen seasonings. Pulse until smooth and creamy, resembling cookie dough.
Scoop out portions about one inch in diameter and roll into balls. Place them on a parchment-lined baking sheet.
Refrigerate for about 30 minutes to firm up.
Drizzle chocolate sauce over the chilled protein balls, creating a drizzle pattern.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 3gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.

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