Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat 2 tablespoons of sesame oil over medium-high heat until it shimmers, about 1-2 minutes.
- Add 1 pound of diced chicken breast, seasoning generously with salt and pepper. Cook for 5-7 minutes until golden brown and cooked through.
- Stir in 3 cloves of minced garlic, 4 cups of shredded cabbage, 1 cup of grated carrots, and 2 chopped green onions. Cook for an additional 3-5 minutes until the cabbage is tender yet crisp.
- Pour in 2 tablespoons of soy sauce and add 1 teaspoon of ground ginger. Mix everything evenly and simmer for 1-2 minutes.
- Taste and adjust seasoning as needed. Serve hot, garnished with optional sesame seeds, cilantro, or Sriracha.
Nutrition
Notes
Use fresh ingredients for optimal flavor and texture. Serve immediately for best results.
