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–+ servings
Caprese Roasted Asparagus

Savor Caprese Roasted Asparagus: A Healthy Flavor Bomb

Enjoy a vibrant Caprese Roasted Asparagus dish packed with fresh flavors, creamy mozzarella, and aromatic basil.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Fresh Asparagus Trimmed
For the Topping
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Fresh Mozzarella Balls Halved or bocconcini
For the Dressing
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Balsamic Vinegar Optional
For the Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
For the Garnish
  • 1 cup Fresh Basil Leaves Optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange asparagus in a single layer on the baking sheet.
  4. Scatter halved cherry tomatoes over the asparagus, then add halved mozzarella balls.
  5. Drizzle olive oil over the vegetables.
  6. Sprinkle salt and black pepper over the dish.
  7. Drizzle balsamic vinegar if desired.
  8. Roast in the oven for 15-20 minutes until tender.
  9. Garnish with fresh basil leaves and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 8gSodium: 250mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Ensure asparagus is fresh and not overcrowded on the baking sheet to prevent sogginess.

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