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–+ servings
Baked mussels

Savor Easy Baked Mussels with Garlic Crunchy Topping

This baked mussels recipe features fresh mussels topped with a crunchy, flavorful garlic crumb mixture, making it a delicious appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 mussels
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mussels
  • 1 lb Fresh mussels Well-cleaned, discard any broken ones
  • 3 tablespoons Water To create steam
For the Topping
  • ¼ cup Breadcrumbs Consider using panko for more texture
  • 2 tablespoons Grated Parmesan or Pecorino Optional dairy-free alternative
  • 2 tablespoons Chopped parsley For freshness and color
  • 1 clove Garlic Finely chopped
  • 1 pinch Dry oregano Optional for enhancing flavor
  • 2 tablespoons Olive oil To bind the mixture

Equipment

  • baking dish
  • large pot
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Crumple aluminum foil at the bottom of a baking dish to stabilize the mussels.
  2. Rinse fresh mussels under cold water, scrubbing the shells. Discard any that are broken or open.
  3. Place cleaned mussels in a pot with 3 tablespoons of water. Cover and steam on medium-high heat for 2-3 minutes until opened.
  4. In a small bowl, mix breadcrumbs, grated cheese, parsley, garlic, and oregano. Add olive oil and stir until combined.
  5. Remove top shell from opened mussels and return mussel meat to half-shell. Place them in the prepared baking dish.
  6. Spoon breadcrumb mixture over each mussel, ensuring an even layer. Drizzle mussel cooking juice on top if desired.
  7. Bake in the oven for 7-10 minutes until topping is golden brown and crispy. Keep an eye to prevent burning.
  8. Allow baked mussels to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1musselCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gVitamin C: 4mgCalcium: 10mgIron: 15mg

Notes

For best flavor, always use fresh, live mussels. Adjust topping as desired, and feel free to prep mussels in advance for convenience.

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