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Savor Garlic Butter Beef Bites That Melt in Your Mouth

Savor the irresistible Garlic Butter Beef Bites that melt in your mouth, perfect for any weeknight meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 1 lb Beef sirloin Choose a tender cut for those melt-in-your-mouth bites.
  • 1 teaspoon Salt Enhances the natural flavors of the beef; don't skip it!
  • 1 teaspoon Black pepper Adds a subtle heat that balances the richness of the butter.
For the Garlic Butter Sauce
  • 4 tablespoon Unsalted butter Use high-quality butter for a rich, creamy base.
  • 3-4 cloves Garlic cloves Fresh garlic gives an aromatic punch that’s essential for this recipe.
  • 2 tablespoon Fresh parsley Chopped parsley adds a pop of color and fresh herbaceous note.
For Serving
  • 2 wedges Lemon A squeeze of lemon brightens the flavors and cuts through the richness.
  • 1 loaf Crusty bread Perfect for soaking up every bit of the delicious garlic butter sauce.

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting the beef sirloin into bite-sized pieces, roughly 1-inch cubes. Season with salt and black pepper, ensuring every side is coated. Let beef rest for about 10 minutes.
  2. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat for about 2 minutes. As the butter melts, chop 3-4 garlic cloves finely.
  3. Once the butter is melted, add the chopped garlic to the skillet. Stir for about 1-2 minutes until fragrant and lightly golden.
  4. Increase heat to high and add the seasoned beef cubes in a single layer. Sear for about 2-3 minutes on each side until browned.
  5. Reduce heat to medium and stir beef in the garlic butter, allowing flavors to marry for an additional 1-2 minutes.
  6. Remove from heat and sprinkle chopped parsley over beef bites. Serve immediately with lemon wedges and crusty bread.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 15gProtein: 27gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

For best flavor, serve immediately and consider using quality ingredients such as fresh herbs and high-quality butter.

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