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Grilled Bang Bang Shrimp Skewers

Savor Grilled Bang Bang Shrimp Skewers for Flavorful Summer Nights

Quick and flavorful Grilled Bang Bang Shrimp Skewers are perfect for summer nights, delivering a delightful taste experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 50 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb peeled and deveined shrimp fresh for optimal flavor
  • 1.5 tablespoon canola oil or olive oil
  • 0.5 teaspoon garlic powder or fresh minced garlic
  • 4 scallions thinly sliced on the bias
For the Bang Bang Sauce
  • ⅓ cup mayonnaise preferably Hellmann's
  • 3 tablespoon sweet chili sauce Mae Ploy recommended
  • 1 tablespoon sriracha adjust for spice preference
  • 1 teaspoon fresh lime juice for brightness

Equipment

  • Grill
  • Skewers
  • Mixing Bowl
  • Basting brush

Method
 

Step-by-Step Instructions
  1. Soak wooden skewers in water for at least 30 minutes.
  2. Trim and slice scallions on the bias into thin pieces.
  3. Pat shrimp dry with paper towels to eliminate excess moisture.
  4. Whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Reserve 2 tablespoons.
  5. Thread 4-5 shrimp onto each soaked skewer.
  6. Mix canola oil and garlic powder. Brush over shrimp skewers.
  7. Preheat grill to high heat (around 400°F/200°C) and oil the grates.
  8. Grill shrimp skewers for 2-3 minutes on each side until opaque and charred.
  9. Brush with reserved bang bang sauce immediately after grilling.
  10. Serve skewers on a platter, garnished with scallions and extra sauce on the side.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 5gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 200mgSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Always use fresh shrimp for the best flavor. Adjust the heat and sweetness of the sauce to your liking.

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