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–+ servings
Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes

Savor Herb Roasted Chicken in Creamy White Sauce with Mushrooms

A comforting one-pot meal featuring Herb Roasted Chicken in Creamy White Sauce with Mushrooms and Potatoes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Skin-on preferred
For the Sauce
  • 1 cup Heavy Cream Can substitute with coconut milk
  • 1 cup Chicken Broth Vegetable broth for vegetarian option
  • 2 tablespoons Olive Oil Can use butter
For the Vegetables
  • 1 pound Baby Potatoes Yukon gold or red potatoes work too
  • 8 ounces Mushrooms Cremini or shiitake preferred
  • 1 medium Onion Shallots can be a milder substitute
  • 4 cloves Garlic Use fresh for best flavor
For the Herbs
  • 2 teaspoons Fresh Rosemary Recommended
  • 2 teaspoons Fresh Thyme Recommended
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry and season with salt, black pepper, rosemary, and thyme.
  3. Sear the chicken thighs skin-side down in a heated skillet with olive oil until golden brown, about 5-7 minutes.
  4. Sauté chopped onions and minced garlic in the same skillet for 2-3 minutes until fragrant.
  5. Add sliced mushrooms and halved baby potatoes; cook for about 5 minutes.
  6. Stir in chicken broth and heavy cream, then bring to a gentle simmer until slightly thickened.
  7. Nestle the seared chicken thighs back into the skillet, skin-side up.
  8. Bake in the oven for 30-35 minutes until chicken reaches 165°F (75°C) and potatoes are tender.
  9. Remove from oven, let cool for a few minutes, garnish with fresh herbs, and serve.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 32gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

This dish is a crowd-pleaser that combines rich, savory flavors and is perfect for family gatherings. Serve it with a side salad for a complete meal.

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