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Hot Honey Feta Chicken

Savor Hot Honey Feta Chicken for a Sweet Savory Feast

This Hot Honey Feta Chicken combines sweet and spicy flavors, making it a deliciously memorable dish perfect for any dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Thighs or Breasts Use shrimp or tofu as alternate proteins.
  • 1 tablespoon Olive Oil Can be replaced with butter or vegetable oil.
  • 1 teaspoon Paprika Introduces a smoky flair.
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Onion Powder
  • 0.5 teaspoon Cumin Adds a Mediterranean touch.
  • 0.5 teaspoon Salt Adjust to preference.
  • 0.25 teaspoon Black Pepper Adjust to preference.
  • 1 tablespoon Lemon Juice Brightens the dish.
For the Hot Honey Sauce
  • 0.25 cup Honey Key sweetener for hot honey sauce.
  • 1-2 teaspoon Chili Flakes Adjustable for spice tolerance.
  • 1 tablespoon Apple Cider Vinegar or Lemon Juice Balances the sweetness.
  • 1 tablespoon Butter or Olive Oil Adds richness to the sauce.
  • 1 clove Garlic Finely minced for fresh flavor.
For the Topping
  • 0.5 cup Feta Cheese Crumbled, creamy and salty.
  • Fresh Parsley or Mint For garnish.
  • Lemon Zest or Juice Optional for extra brightness.
  • Toasted Sesame Seeds or Extra Chili Flakes Optional for texture and flavor.

Equipment

  • large skillet
  • Mixing Bowl
  • Small Saucepan
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken dry with paper towels. In a bowl, mix olive oil and lemon juice with paprika, garlic powder, onion powder, cumin, salt, and pepper, and coat the chicken thoroughly. Let marinate for 10–15 minutes.
  2. Heat a large skillet over medium-high heat and sear the marinated chicken for about 5–6 minutes on each side until golden and cooked through, or bake at 400°F for 20–25 minutes.
  3. While the chicken cooks, prepare the hot honey sauce by combining honey, chili flakes, butter or olive oil, minced garlic, and apple cider vinegar in a saucepan. Heat over medium for 2–3 minutes until bubbly.
  4. After cooking, pour the hot honey sauce over the chicken and sprinkle with crumbled feta. Allow to rest for a few minutes to meld the flavors.
  5. Serve garnished with fresh parsley or mint, and enjoy with sides like rice or roasted vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Allow chicken to marinate for 10–15 minutes; ensure skillet is hot for searing. Adjust sauce thickness as needed, let chicken rest for a juicy result, and pair with complementary sides.

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