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–+ servings
Mexican Tostadas de Carne Asada

Savor Mexican Tostadas de Carne Asada - A Flavor Fiesta

Mexican Tostadas de Carne Asada deliver a delicious combination of marinated beef, avocado, and vibrant salsa, perfect for a quick weeknight dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup Olive Oil Can use vegetable or canola oil if desired.
  • 2 tablespoons Lime Juice Fresh lime juice is preferable for brightness.
  • 3 cloves Minced Garlic Use fresh garlic over powdered for best results.
  • 2 teaspoons Cumin Ground coriander can be used for a slightly different taste.
  • 1 teaspoon Chili Powder Adjust quantity based on desired spice level.
  • 1 teaspoon Salt Can substitute kosher salt for table salt for better seasoning control.
  • a pinch Pepper
For the Tostadas
  • 1 pound Flank/Skirt Steak Tenderloin can be a more expensive alternative.
  • 8-10 pieces Tostada Shells Look for store-bought or make from corn tortillas.
For the Toppings
  • 1 cup Shredded Lettuce
  • 1 medium Sliced Avocado Can replace with sour cream if a dairy option is preferred.
  • 1 cup Diced Tomatoes
  • ½ cup Finely Chopped Red Onion
  • 1 whole Jalapeño Adjust quantity according to spice preference.
  • a handful Fresh Cilantro Optional, can be omitted for those who dislike the flavor.

Equipment

  • Grill or Skillet
  • Mixing Bowl
  • cutting board
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the marinading ingredients: olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Add the flank steak, ensuring it's fully coated with the marinade. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  2. Preheat your grill or skillet over medium-high heat. Cook the marinated steak for 4-6 minutes per side until nicely charred and reaches an internal temperature of 135°F for medium-rare. Let it rest for 5 minutes before slicing thinly against the grain.
  3. While the steak is resting, prepare the salsa by combining diced tomatoes, chopped onion, minced jalapeño, lime juice, and salt in a bowl. Let the flavors meld for about 10 minutes.
  4. On a serving platter, place your crispy tostada shells. Layer each with sliced carne asada, shredded lettuce, sliced avocado, and top with fresh salsa. Sprinkle with chopped cilantro if desired.
  5. Serve with lime wedges on the side and encourage squeezing lime juice over the tostadas for added flavor.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

For best results, use high-quality, fresh ingredients, and don't rush the marinating process. Adjust toppings to personal preference for a customized meal.

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