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–+ servings
Chicken Ramen Stir Fry

Savor Quick Chicken Ramen Stir Fry for Busy Nights

This Chicken Ramen Stir Fry is a quick, customizable, and satisfying meal perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen Base
  • 8 oz Ramen Noodles or udon/soba
For the Protein
  • 1 lb Boneless Chicken Thighs chicken breast, turkey, or shrimp make great swaps
For the Vegetables
  • 1 cup Red Bell Pepper or other bell peppers
  • 1 cup Snap Peas or green beans
  • 1 medium Carrot or parboiled zucchini
For the Aromatics
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger grated or ground ginger if needed
  • 2 stalks Green Onions chopped
For the Sauces
  • 3 tablespoon Soy Sauce or tamari for gluten-free
  • 2 tablespoon Oyster Sauce or hoisin sauce
  • 1 tablespoon Sesame Oil or peanut/olive oil
For Balancing Flavors
  • 1 teaspoon Sugar or honey/agave syrup
  • ½ teaspoon White Pepper or black pepper

Equipment

  • large wok or skillet
  • Small bowl

Method
 

Cooking Instructions
  1. Boil a pot of water over high heat, add ramen noodles and cook for about 2 minutes. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, and white pepper until well combined.
  3. Heat 1 tablespoon of vegetable oil in a large wok or skillet. Add boneless chicken thighs and cook for 5-6 minutes until golden brown.
  4. In the same pan, heat another tablespoon of vegetable oil and add sliced red bell pepper, snap peas, and carrot. Stir-fry for 2-3 minutes.
  5. Add minced garlic, grated ginger, and white parts of green onions to the pan. Stir-fry for 30 seconds.
  6. Return chicken and ramen noodles to the pan. Pour sauce over everything and stir-fry for an additional 2-3 minutes until heated through.
  7. Garnish with green onion tops and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

For variations, feel free to swap the vegetables or add spices like sriracha for heat. Serve in shallow bowls for an elegant touch.

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