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Onion Beef Sloppy Joes

Savor the Comfort of Onion Beef Sloppy Joes in 30 Minutes

Satisfy your comfort food cravings with these Onion Beef Sloppy Joes, combining the rich flavors of caramelized onions and juicy beef.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 2 medium onions Thinly sliced, a mix of yellow and sweet onions enhances flavor.
  • 2 cloves garlic Minced, can substitute with garlic powder.
  • 2 tablespoons Worcestershire sauce Soy sauce or balsamic vinegar works in a pinch.
  • 1 teaspoon thyme Fresh or dried thyme can be used.
  • 1 cup beef broth Vegetable broth can be used for a vegetarian version.
  • 2 tablespoons flour Ensure to cook briefly to eliminate raw taste.
For the Cooking
  • 1 tablespoon butter Combined with olive oil for cooking onions.
  • 1 tablespoon olive oil Combined with butter for cooking onions.
For the Topping
  • 1 cup shredded provolone or Swiss cheese Melts beautifully for topping.
  • 4 buns hamburger buns Toasted to handle the filling; garlic bread can be used.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Heat butter and olive oil in a large skillet over medium-low heat. Add thinly sliced onions, stirring occasionally, and cook for 20-25 minutes until caramelized.
  2. Add minced garlic and thyme to the skillet, stirring for 1-2 minutes until fragrant.
  3. Push onions to the side, add ground beef and cook until browned, about 5-7 minutes.
  4. Add Worcestershire sauce and sprinkle flour over the mixture, cooking for an additional 1-2 minutes.
  5. Gradually add beef broth, increase heat slightly to bring to a simmer, and cook for about 5 minutes.
  6. Remove the skillet from heat, stir in shredded cheese until melted.
  7. Toast the hamburger buns until golden brown, about 1-2 minutes under the broiler.
  8. Fill each bun with beef and cheese mixture, serve immediately.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For best flavor, allow onions to caramelize slowly. Consider adding spices like smoked paprika for extra flavor.

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