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–+ servings
Asian Chicken Cranberry Salad

Savory Asian Chicken Cranberry Salad for Flavor Lovers

Explore this Asian Chicken Cranberry Salad, filled with vibrant flavors and textures, perfect for any meal prep or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bag Coleslaw Mix Provides a crunchy and colorful base for the salad.
  • 2 cups Rotisserie Chicken Can be swapped with shrimp, turkey, or tofu.
  • ½ cup Almonds/Cashews Adds delightful crunch and nuttiness.
  • ½ cup Dried Cranberries Contributes a sweet-tart flavor.
  • ¼ cup Diced Onion Offers sharpness and depth of flavor.
  • ½ cup Sesame Sticks Add extra crunch; could be substituted with pretzels.
  • ¼ cup Cilantro Fresh herb for garnish; optional.
  • ½ cup Mandarin Oranges Adds a hint of sweetness; optional.
  • 1 tablespoon Sesame Seeds Brings a nutty flavor and charming elegance.
For the Dressing
  • ¼ cup Olive Oil Forms the base of the dressing.
  • 2 tablespoons Balsamic Vinegar Provides tangy notes.
  • 3 tablespoons Soy Sauce Brings umami; low-sodium options available.
  • 1 clove Garlic Fresh or powdered; amplifies flavor depth.
  • 2 tablespoons Honey Balances the acidity; substitute with maple syrup for vegan.
  • 1 teaspoon Ginger Offers warm spice; fresh or powdered.
  • 1 tablespoon Toasted Sesame Oil Imparts a rich, nutty taste.
  • 2 tablespoons Water Adjusts dressing consistency.

Equipment

  • Blender
  • large serving bowl

Method
 

Step-by-Step Instructions
  1. Begin by spreading the coleslaw mix evenly in a large serving bowl, creating a crunchy foundation.
  2. Layer the shredded rotisserie chicken atop the coleslaw mix, then sprinkle almonds or cashews, dried cranberries, and diced onion.
  3. Gently sprinkle sesame sticks and chopped cilantro on top. Add mandarin oranges for a juicy burst.
  4. In a blender, combine olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, toasted sesame oil, and water. Blend until smooth.
  5. Gradually drizzle the dressing over the salad, tossing gently to combine without over-saturating.
  6. Serve immediately for optimal freshness or let it sit briefly to meld flavors.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 500mgPotassium: 350mgFiber: 3gSugar: 8gVitamin A: 25IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Best served fresh. Keep dressing separate until ready to serve to maintain crispness.

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