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Baked Greek Chicken

Savory Baked Greek Chicken with Feta and Zesty Lemon Bliss

This Baked Greek Chicken is a flavorful dish featuring marinated chicken thighs, tangy feta, and zesty lemon, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • ¼ cup Lemon Juice Freshly squeezed is recommended.
  • ¼ cup Olive Oil
  • 4 cloves Garlic Minced
  • ½ cup Plain Yogurt Greek or plant-based for dairy-free option.
  • 1 tablespoon Dried Oregano
  • 1 teaspoon Salt Adjust to taste.
  • ½ teaspoon Ground Black Pepper Adjust to taste.
Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Juicy and flavorful
Toppings
  • 1 cup Feta Cheese Can be replaced with goat cheese.
  • 1 cup Cherry Tomatoes Substitute with quartered regular tomatoes if needed.
  • ½ cup Kalamata Olives Feel free to use other olives.
  • Lemon Slices Optional garnish.

Equipment

  • Mixing Bowl
  • baking dish
  • Oven

Method
 

Preparation
  1. In a medium bowl or zip-top bag, combine lemon juice, olive oil, minced garlic, plain yogurt, dried oregano, salt, and black pepper. Whisk or shake until well blended.
  2. Season the chicken thighs with a pinch of salt, then add them to the marinade, ensuring they are thoroughly coated. Seal and marinate for at least 15 minutes, up to 8 hours.
  3. Preheat your oven to 375°F (190°C).
  4. Take the chicken thighs out of the marinade and place them skin-side up in a large baking dish. Pour the remaining marinade over the chicken.
  5. Bake the chicken for 20 minutes until the skin is golden.
  6. Sprinkle feta cheese, cherry tomatoes, and Kalamata olives over the chicken.
  7. Return to oven and bake for an additional 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C). Optionally broil for an additional 2-3 minutes.
  8. Let the chicken rest for a few minutes. Garnish with lemon slices if desired and serve.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Marinate chicken for the best flavor; adjust toppings to suit personal taste.

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