Go Back
–+ servings
BBQ Meatloaf Burger

Savory BBQ Meatloaf Burger with Crispy Shallots Delight

This BBQ Meatloaf Burger combines savory meatloaf with rich BBQ sauce and crispy toppings for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey
  • 1 cup Breadcrumbs gluten-free options work well
  • 1 large Egg for a vegan alternative, use flaxseed egg
  • 1 cup BBQ Sauce homemade or your favorite brand
For the Toppings
  • 2 medium Shallots thinly sliced; crispy fried onions can be used
  • 4-5 slices Bacon or turkey bacon for a lighter substitute
For Assembly
  • 4 pieces Brioche Buns or whole wheat/gluten-free options

Equipment

  • Mixing Bowl
  • Baking Sheet
  • skillet
  • Oven

Method
 

Step-by-Step Instructions for BBQ Meatloaf Burger
  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, and BBQ sauce. Season with salt and pepper, then mix until just combined. Shape into a loaf and place on a baking sheet.
  2. Preheat your oven to 350°F (175°C). Bake the meatloaf for about 50 minutes until the internal temperature reaches 160°F.
  3. While the meatloaf is baking, heat oil in a skillet and fry the shallots until golden brown. In another pan, cook the bacon until crispy.
  4. Once the meatloaf is cooked, let it rest for 10 minutes. Slice into thick pieces and assemble the burger with BBQ sauce, bacon, and fried shallots on brioche buns.
  5. Serve with your favorite sides and enjoy!

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Mix gently to avoid overworking the meat. Customize toppings as desired.

Tried this recipe?

Let us know how it was!