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–+ servings
Black Pepper Chicken with Mushrooms

Savory Black Pepper Chicken with Mushrooms: Comfort in a Bowl

A delightful Black Pepper Chicken with Mushrooms recipe, combining comfort and sophistication in a creamy sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can enhance flavor and juiciness.
  • 1 cup Heavy Cream Half-and-half or coconut cream are substitutes.
  • 3 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 1 cup Chicken Broth Homemade or low-sodium versions are ideal.
  • 1 tablespoon Freshly Cracked Black Pepper Adjust to taste for preferred spice level.
For the Aromatics
  • 8 ounces Mushrooms Substitute with cremini, shiitake, or portobello.
  • 4 cloves Garlic Freshly minced is recommended.
For Cooking
  • 3 tablespoons Butter Can be replaced with olive oil.
  • 2 tablespoons Fresh Parsley Garnish, fresh thyme or chives work well.

Equipment

  • skillet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Begin by slicing the boneless, skinless chicken breasts into thin, even strips.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly.
  3. Add the sliced chicken, seasoning with salt and black pepper, and cook for 6-8 minutes until done.
  4. Remove the chicken and set aside.
  5. In the same skillet, add 1 tablespoon more butter and sauté the sliced mushrooms for about 5 minutes.
  6. Add minced garlic and sauté for 1 minute, then stir in soy sauce and cook for an additional 2 minutes.
  7. Pour in chicken broth and simmer for about 3-4 minutes.
  8. Stir in heavy cream and cook for another 2 minutes until sauce thickens.
  9. Return the chicken to the skillet and heat through for 2-3 minutes.
  10. Garnish with parsley and serve over rice, mashed potatoes, or pasta.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat slowly on low heat, adding chicken broth if needed.

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