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Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl

Savory Blue Cheese, Walnut & Thyme Puff Pastry Twirls Delight

Delightful Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirls that impress guests with minimal effort.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 twirls
Course: Appetizers
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Twirls
  • 2 sheets Puff Pastry Store-bought for convenience
  • 150 grams Blue Cheese Creamy tang
  • 100 grams Walnuts Crunchy and nutty
  • 50 grams Parmesan Optional but recommended
  • 1 tablespoon Fresh Thyme Use half amount if dried
  • 1 tablespoon Honey For sweetness
  • to taste Sea Salt & Cracked Pepper Essential for seasoning
  • 1 tablespoon Milk For brushing

Equipment

  • Oven
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 180°C (350°F) for fan-assisted models or 200°C (390°F) for conventional ones.
  2. Unroll the sheets of puff pastry onto a clean, lightly floured surface. Drizzle honey evenly over each sheet.
  3. Sprinkle walnuts, blue cheese, Parmesan, and fresh thyme over the honey-drizzled pastry. Season with salt and pepper.
  4. Roll each sheet of pastry tightly from one end to the other, cut in half lengthwise.
  5. Twist each half into a coil or round shape and place on a lined baking sheet.
  6. Lightly brush the tops of the twisted pastries with milk.
  7. Bake for 25-30 minutes until puffed and golden brown.
  8. Let cool slightly on the baking sheet, then sprinkle with additional thyme leaves before serving.

Nutrition

Serving: 1twirlCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure tight rolls to prevent filling from spilling out and monitor baking time according to size.

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