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Breakfast Burrito Casserole

Savory Breakfast Burrito Casserole Perfect for Brunch Gatherings

Enjoy the flavors of breakfast burritos in this Easy Overnight Breakfast Burrito Casserole, perfect for brunch gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Chill Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 20 small Flour Tortillas Whole wheat or gluten-free options work well too.
  • 1 pound Ground Breakfast Sausage Opt for hot sausage for a spicy kick or mild for a gentler flavor.
  • 1 can Diced Tomatoes & Green Chiles 10 oz; consider low-sodium varieties for a healthier twist.
  • 2 tablespoons Butter Olive oil can be a lighter substitute.
  • 20 ounces Shredded Hashbrowns Frozen hashbrowns are a time-saver.
  • 2.5 cups Shredded Colby Jack Cheese You could swap it with cheddar or Monterey Jack as preferred.
  • 12 Large Eggs Dairy-free milk substitutes work well too!
  • 1 cup Half & Half Feel free to use milk or a non-dairy alternative.
  • 1 cup Sour Cream Greek yogurt can serve as a healthy substitute.
  • 0.5 teaspoon Salt Adjust according to your dietary needs.
  • 0.5 teaspoon Pepper Freshly ground pepper can heighten the flavors.
Seasoning Options
  • Fresh Herbs Optional; elevate the flavor profile with chopped cilantro, parsley, or chives.
  • Jalapeños Optional; for those who like it spicy.

Equipment

  • 9x13-inch casserole dishes
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prep Dishes: Spray two 9x13-inch casserole dishes with non-stick cooking spray.
  2. Cook Sausage: Brown 1 pound of ground breakfast sausage for about 6-8 minutes.
  3. Cook Hashbrowns: Melt 2 tablespoons of butter and cook 20 ounces of hashbrowns for 5-7 minutes.
  4. Assemble Burritos: Place about ¼ cup of the filling in each tortilla and roll them tightly.
  5. Make Egg Mixture: Whisk together 12 eggs, 1 cup half & half, 1 cup sour cream, and seasoning.
  6. Chill: Cover dishes with plastic wrap and refrigerate for at least 30 minutes, ideally overnight.
  7. Bake: Preheat oven to 350°F, allow casseroles to sit at room temperature, then bake for 30-40 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Enjoy this Breakfast Burrito Casserole fresh from the oven for the best taste!

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