Savory Breakfast Sandwich Casserole So Easy You'll Love It

This Breakfast Sandwich Casserole combines flaky croissants, savory turkey bacon, and creamy egg custard for a satisfying breakfast.

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Prep Time 15

Cook Time 35

Resting Time 15

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

8 pieces Croissants Substitution: Mini croissants offer a fun, bite-sized twist.
8 ounces Turkey Bacon Substitution: Swap with regular bacon, ham, or a plant-based alternative.
6 ounces Chicken Ham Tip: Omit for a vegetarian option.

For the Egg Mixture

10 large Eggs Aim for 8-10 for the best texture.
2 cups Milk Substitution: Almond or oat milk works for lactose-free.
1 teaspoon Salt Adjust to taste; consider adding herbs for extra zest.
1 teaspoon Pepper Adjust to taste.

Equipment

Large baking dish
Mixing Bowl
Whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease the baking dish.
Slice the croissants into halves or quarters and arrange them in the baking dish.
Layer turkey bacon and chicken ham evenly over the croissants.
In a mixing bowl, whisk together eggs, milk, salt, and pepper until frothy.
Pour the egg mixture over the croissant and meat layers.
Let the casserole rest for 10-15 minutes at room temperature.
Bake in the preheated oven for 30-35 minutes until golden brown.
Cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

This dish can be made ahead and stored in the fridge overnight before baking.

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