Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or a light coat of oil.

Press about ¼ cup of brown sugar into the bottom of the greased loaf pan. Spread an even layer of ketchup over the brown sugar.

In a large mixing bowl, combine ground beef, finely chopped onion, milk, breadcrumbs, eggs, parsley, salt, black pepper, and ginger.

Shape the meat mixture into a loaf and place it on top of the glazed brown sugar and ketchup in the prepared pan.

Bake for about 1 hour or until the internal temperature reaches 160°F (70°C) and no pink is visible.

Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

Slice into thick portions and serve warm with your choice of sides.