Savory Cajun Garlic Butter Sauce for Ultimate Flavor Boost

This Cajun Garlic Butter Sauce elevates dishes with rich flavors and can be made in just 10 minutes.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Uncategorized

Cuisine: Cajun

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons unsalted butter Best for better control of saltiness.
1 tablespoon freshly chopped garlic Avoid garlic powder for true flavor depth.
to taste Cajun seasoning Consider homemade for optimal freshness.
to taste salt Enhances flavor; adjust based on taste.
to taste freshly ground black pepper Adds a nice kick and depth.
to taste freshly chopped parsley Provides herbal brightness.
as needed splash water Helps deglaze the pan and keeps the sauce smooth.

Equipment

Medium saucepan

Method

Step‑by‑Step Instructions

In a medium saucepan, add 2 tablespoons of unsalted butter over medium heat. Allow it to melt slowly.
Once the butter is melted, introduce 1 tablespoon of freshly chopped garlic to the pan and sauté for about 30 seconds.
Stir in your Cajun seasoning. If too thick, deglaze with a splash of water. Cook for an additional minute.
Gradually whisk in 4 tablespoons of unsalted butter, allowing each piece to melt completely.
Season with salt and freshly ground black pepper to taste, adjusting as necessary.
Stir in freshly chopped parsley and let the sauce simmer on low heat for 1-2 minutes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 30mgVitamin A: 500IUVitamin C: 1mgCalcium: 5mg

Notes

For maximum flavor, use fresh garlic and monitor the heat to prevent bitterness. Adjust thickness with additional water if needed.

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