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–+ servings
Canned Salmon Patties

Savory Canned Salmon Patties: Quick, Easy, and Customizable

These Canned Salmon Patties are a quick and nutritious meal packed with protein and omega-3 fatty acids, making them perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 cans Canned Salmon Fresh salmon can be substituted
  • 1 cup Breadcrumbs Crushed gluten-free crackers for a gluten-free option
  • 1 medium Onion Chopped, sweet onion preferred
  • 1 medium Bell Pepper Diced, any variety
  • 2 large Eggs Flaxseed meal mix can be used as a substitute
  • 1 tablespoon Dijon Mustard Yellow mustard can be used in a pinch
  • 1 tablespoon Lemon Juice Can substitute with lime juice
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • to taste Salt & Black Pepper Adjust to suit your palate
  • ¼ cup Olive Oil Can substitute with canola or vegetable oil
For Serving
  • 1 cup Tartar Sauce or Yogurt Dip For dipping
  • 1 plate Fresh Salad or Roasted Veggies

Equipment

  • large mixing bowl
  • skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by opening the cans of salmon and draining the liquid thoroughly. Flake the salmon with a fork in a large mixing bowl.
    Canned Salmon Patties
  2. Add the breadcrumbs, finely chopped onion, diced bell pepper, eggs, Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the bowl. Mix until well incorporated.
    Canned Salmon Patties
  3. Scoop portions and shape them into patties about 2-3 inches in diameter. Place on a platter.
    Canned Salmon Patties
  4. Pour enough olive oil into a skillet to cover the bottom about ¼ inch deep and heat over medium-high heat.
    Canned Salmon Patties
  5. Carefully place the patties in the hot oil, fry for about 4-5 minutes on each side until golden brown.
    Canned Salmon Patties
  6. Transfer the patties onto a plate lined with paper towels to soak up excess oil. Serve warm.
    Canned Salmon Patties

Nutrition

Serving: 1pattyCalories: 180kcalCarbohydrates: 15gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 350mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

These patties can be customized with various spices and veggies. Store leftovers in an airtight container for up to 3 days.

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