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Carne Asada Fries

Savory Carne Asada Fries Loaded with Creamy Queso Delight

Indulge in Carne Asada Fries topped with creamy queso, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 7 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Queso Sauce
  • 2 tablespoons Unsalted Butter Feel free to substitute with olive oil for a dairy-free option.
  • 2 tablespoons All-Purpose Flour Can use gluten-free flour as a substitute.
  • 1 cup Whole Milk Almond milk is a great lactose-free alternative.
  • 1 cup Shredded White Cheddar Any sharp cheese can work too.
For the Fries
  • 1 bag Frozen French Fries Any brand is acceptable.
For the Toppings
  • 2 cups Carne Asada Leftover carne asada is perfect.
  • 1 cup Guacamole Both store-bought and homemade are fantastic.
  • 1 cup Sour Cream Greek yogurt is a healthier alternative.
  • ½ cup Queso Fresco Feta can be a delightful substitute.
  • 1 cup Pico de Gallo Use store-bought salsa if short on time.
  • to taste Jalapeno Rings (optional) Omit if you prefer a milder flavor.

Equipment

  • Medium saucepan
  • Baking Sheet
  • cutting board
  • Whisk

Method
 

Step-by-Step Instructions for Carne Asada Fries
  1. Cook your carne asada according to the linked recipe. Allow to rest for 5-7 minutes, then chop into bite-sized pieces.
  2. In a medium saucepan, melt the butter over medium heat. Whisk in flour for 2-3 minutes until golden. Gradually add milk, whisking to create a smooth base. Cook until thickened, approximately 5-7 minutes.
  3. Lower heat and mix in shredded cheese, stirring constantly until melted and creamy. Season with salt and pepper.
  4. Preheat oven to 425°F (220°C). Spread frozen fries on a baking sheet and bake according to package directions, about 20-25 minutes.
  5. On a large platter, layer crispy fries, drizzle with warm queso, and top with carne asada, guacamole, sour cream, queso fresco, and pico de gallo.
  6. Sprinkle jalapeno rings over the fries if desired. Serve immediately while hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 25gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 950mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Experiment with different fry types and toppings for a personalized touch. Store leftovers in an airtight container for up to 2 days.

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