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Chicken Avocado Ranch Burritos

Savory Chicken Avocado Ranch Burritos for a Cozy Dinner

Delicious Chicken Avocado Ranch Burritos packed with tender chicken and creamy avocado, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitution: Use boneless skinless chicken thighs for richer flavor.
  • 2 tablespoons Olive Oil Adds moisture and richness when cooking the chicken.
  • 1 teaspoon Garlic Powder Infuses the chicken with savory flavor.
  • 1 teaspoon Onion Powder Provides mild sweetness.
  • 1 teaspoon Paprika Adds subtle smokiness to the chicken.
  • 1 teaspoon Ground Cumin Offers earthy warmth.
  • 1 teaspoon Salt Essential for enhancing all flavors.
  • 1 teaspoon Black Pepper Adds mild heat.
For the Filling
  • ½ cup Ranch Dressing The creamy element that ties the burrito together.
  • ½ cup Sour Cream Balances the richness of both ranch and avocado.
  • 2 pieces Avocados Provides creamy texture.
  • 1 cup Shredded Cheddar Cheese Adds sharpness.
  • 1 cup Shredded Mozzarella Cheese Offers gooey texture.
  • 1 cup Shredded Lettuce Adds a crisp texture.
  • 1 cup Tomatoes Juicy and tangy.
  • ¼ cup Cilantro Fresh herbaceous note.
  • 1 tablespoon Lime Juice Brightens the burrito with citrus acidity.
For the Wrap
  • 4 pieces Flour Tortillas Soft, chewy wraps.

Equipment

  • Oven
  • Baking Sheet
  • Bowls
  • Forks
  • skillet

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Drizzle olive oil over the chicken breasts and rub in evenly. Season with garlic powder, onion powder, paprika, cumin, salt, and black pepper.
  3. Place seasoned chicken on a lined baking sheet and roast for 20-25 minutes until cooked through.
  4. While chicken bakes, mash avocado with lime juice in a bowl. In another bowl, mix ranch dressing and sour cream.
  5. Once done, shred the chicken into bite-sized pieces.
  6. Warm the flour tortillas to make them pliable.
  7. Spread ranch mixture on each tortilla. Layer with shredded chicken, avocado, cheeses, lettuce, tomatoes, and cilantro.
  8. Fold sides of the tortilla over the filling and roll tightly. Optionally, crisp the seams in a skillet for a couple of minutes.
  9. Serve warm, optionally drizzling extra ranch on the side.

Nutrition

Serving: 1burritoCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

These Chicken Avocado Ranch Burritos are a comforting and customizable dish that everyone in the family will enjoy.

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