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Chicken Crepes Shawarma

Savory Chicken Crepes Shawarma: A Comforting Middle Eastern Treat

These Chicken Crepes Shawarma offer a delectable twist on traditional Middle Eastern fare, packed with tender chicken and a creamy shawarma sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 crepes
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup all-purpose flour can substitute with gluten-free flour for gluten-free option
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons oil
  • 1 teaspoon salt
For the Filling
  • 2 cups boneless chicken breast sliced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 cup bell peppers diced
  • 1 cup onions sliced
For the Shawarma Sauce
  • ½ cup mayonnaise
  • ½ cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic paste
For Assembly
  • 1 cup shredded mozzarella or mixed cheese
  • 2 tablespoons butter or oil for toasting

Equipment

  • Nonstick Pan
  • Mixing Bowl
  • Whisk

Method
 

Preparation
  1. In a mixing bowl, combine all-purpose flour, eggs, milk, oil, and salt. Whisk until smooth and let rest for 20 minutes.
  2. Heat a nonstick pan and grease it. Pour in batter and cook until edges lift and bottom is golden. Repeat.
  3. In the same pan, add oil and sauté chicken with spices until cooked through.
  4. Add bell peppers and onions, sauté until tender.
  5. Whisk together mayonnaise, yogurt, lemon juice, and garlic paste for the sauce.
  6. Spread sauce on crepe, add chicken mix and cheese, then roll tightly.
  7. Toast crepes in the same pan until golden and crispy.

Nutrition

Serving: 1crepeCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For best results, store crepes and filling separately when keeping leftovers. Enjoy immediately for the full flavor experience.

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