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Classic Beef Osso Buco Recipe:

Savory Classic Beef Osso Buco Recipe for Heartwarming Feasts

Experience the magic of my Classic Beef Osso Buco Recipe, a heartwarming Italian dish that transforms tender beef shanks into a comforting masterpiece.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braise
  • 4 pieces Bone-in Beef Shanks Choose bone-in for maximum flavor and tenderness.
  • 2 tablespoons Olive Oil Can substitute with canola oil.
  • 1 medium Onion Adds sweetness and depth.
  • 2 medium Carrots Provides sweetness and vibrant color.
  • 2 stalks Celery Introduces aromatic flavors.
  • 4 cloves Garlic Opt for fresh garlic.
  • 1 tablespoon Tomato Paste Richness and depth of flavor.
  • 1 cup White Wine Brings acidity; red wine can be used.
  • 2 cups Beef Stock Essential for braising.
  • 2 sprigs Fresh Thyme Enriches the dish with aroma.
  • 1 leaf Bay Leaf
  • 1 teaspoon Salt Vital seasoning.
  • 1 teaspoon Black Pepper Vital seasoning.

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot over medium-high heat. Sear beef shanks for 4-5 minutes on each side until golden-brown. Remove from pot.
  2. Reduce heat to medium, and sauté chopped onion, carrots, and celery until softened. Add minced garlic in the last minute.
  3. Stir in tomato paste, then add white wine. Scrape up browned bits and let simmer for 2-3 minutes.
  4. Return beef shanks to the pot, add beef stock, thyme, and bay leaf. Bring to a simmer, cover, and braise for 2 hours.
  5. Check sauce consistency. If too thin, remove shanks and simmer sauce uncovered for 10-15 minutes.
  6. Return beef shanks to pot to warm through. Serve garnished with parsley and lemon zest, alongside risotto or bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Opt for quality bone-in beef shanks with good marbling for best results. This dish tastes even better the next day, making it great for leftovers.

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