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Creamy Dijon Rosemary Chicken

Savory Creamy Dijon Rosemary Chicken in 30 Minutes Flat

Creamy Dijon Rosemary Chicken is a quick and easy dish that transforms weeknight dinners into gourmet meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large Boneless Chicken Breasts Cut in half lengthwise for quicker cooking.
  • ½ cup Flour Helps to create a crispy exterior.
For the Sauce
  • 2 tablespoons Olive Oil Can be substituted with vegetable or canola oil.
  • 1 tablespoon Butter Can be replaced with more olive oil for a dairy-free version.
  • 1 tablespoon Fresh Rosemary Use fresh for optimal flavor.
  • ½ cup White Wine Can use chicken or vegetable broth for a non-alcoholic version.
  • 2 cloves Garlic Fresh is recommended.
  • 2 tablespoons Dijon Mustard Provides tangy flavor and creaminess.
  • 1 cup Heavy/Whipping Cream Half-and-half can be used for a lighter sauce.
  • Salt to taste
  • Pepper to taste

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until shimmering.
  2. Dredge the chicken breasts in flour and pan-fry for about 5 minutes on each side until golden brown.
  3. In the same skillet, sauté 1 tablespoon of fresh rosemary for 1 minute, then add 2 cloves of minced garlic for 30 seconds.
  4. Pour in ½ cup of white wine and 2 tablespoons of Dijon mustard; stir until smooth.
  5. Add 1 cup of heavy cream to the skillet, return chicken, and simmer gently for 8-10 minutes until the sauce thickens.
  6. Season with salt and pepper to taste, serve over pasta, rice, or with crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 7gProtein: 35gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 130mgSodium: 600mgPotassium: 600mgSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure your skillet is hot for a good sear to lock in moisture and flavor. Use fresh rosemary for the best taste.

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