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–+ servings
Cucumber Sandwiches

Savory Cucumber Sandwiches That Refresh and Delight

These Cucumber Sandwiches are light, healthy, and perfect for any gathering.
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Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings: 6 sandwiches
Course: Snacks
Cuisine: American
Calories: 307
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 6 slices Good Quality Soft Bread Choose fresh for the best texture.
For the Filling
  • 4 oz Cream Cheese Adds creamy richness; substitute with avocado for a lighter twist.
  • 1 medium Cucumber Opt for peeled English cucumbers for less wateriness.
  • 1 pinch Salt Enhances natural cucumber flavors; adjust to your liking.
  • 1 pinch Black Pepper Brings a subtle warmth that complements the freshness.
  • 1 tablespoon Butter Layer of richness on the bread; optional but recommended.
  • 2 tablespoon Fresh Dill or Mint Feel free to swap with chives or parsley.

Equipment

  • Butter knife
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Start by laying out your good quality soft bread slices. Spread a thin layer of butter on half of the slices.
  2. On the remaining slices of bread, generously spread the cream cheese.
  3. Slice the medium cucumber into thin rounds, about ⅛ inch thick.
  4. Layer the thin cucumber slices on the buttered slices of bread, sprinkle with salt and black pepper.
  5. Sprinkle fresh dill or mint over the cucumber layers.
  6. Finish by placing the cream cheese-covered slices of bread on top and gently press down.
  7. Chill the assembled sandwiches in the fridge for about 15 minutes.

Nutrition

Serving: 1sandwichCalories: 307kcalCarbohydrates: 30gProtein: 7gFat: 20gSaturated Fat: 9gCholesterol: 30mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Sandwiches can be stored in an airtight container in the fridge for up to 2 days. For a gluten-free option, use gluten-free bread.

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