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–+ servings
Egg Topped Hash Browns

Savory Egg Topped Hash Browns with Rich Bacon Gravy Delight

Enjoy this comforting Egg Topped Hash Browns recipe featuring crispy potatoes, fluffy scrambled eggs, and savory bacon gravy, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 cups Hash Browns Substitution: Use sweet potatoes for a unique twist.
For the Eggs
  • 4 Large Eggs Note: Fresh eggs yield fluffier scrambled eggs.
For the Bacon Gravy
  • 6 slices Bacon Substitution: Opt for turkey bacon or mushrooms.
  • ¼ cup All-Purpose Flour Substitution: Gluten-free flour for a gluten-free option.
  • ½ cup Heavy Cream Substitution: Plant-based milk for dairy-free.
  • 1 cup Milk Note: Whole milk offers the richest flavor.
  • 1 teaspoon Black Pepper Feel free to increase for a spicier kick.
For Garnish
  • 2 tablespoons Optional Green Onions Adds freshness and crunch.

Equipment

  • skillet
  • Whisk
  • Spatula
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Hash Browns: Heat a skillet over medium-high, add oil, cook hash browns for 5-7 minutes per side until golden and crispy. Drain excess oil.
  2. Make the Bacon Gravy: In the same skillet, cook chopped bacon until crispy. Add flour, whisk for 1-2 minutes. Pour in milk and cream, stir until thick and bubbling.
  3. Scramble the Eggs: Whisk eggs with water. In a separate skillet, melt butter, cook egg mixture gently until soft and creamy, about 3-4 minutes.
  4. Assemble the Dish: Layer crispy hash browns on a plate, top with scrambled eggs and ladle bacon gravy over the top.
  5. Final Touches: Sprinkle sliced green onions on top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 22gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, store leftovers separately and reheat to maintain texture.

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