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–+ servings
Greek Chicken Casserole

Savory Greek Chicken Casserole for Cozy Family Dinners

Enjoy a comforting Greek Chicken Casserole that's packed with nutritious ingredients and Mediterranean flavors, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs
  • 1 lb boneless, skinless chicken breasts
For the Sauté
  • 2 tablespoon olive oil or avocado oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup bell peppers diced (red and green)
For the Creamy Sauce
  • 1 cup feta cheese crumbled
  • 2 cups tomatoes canned or fresh, diced
  • 1 cup chicken broth or vegetable broth for vegetarian option
For Garnish
  • 1 tablespoon fresh parsley chopped

Equipment

  • large skillet
  • Casserole dish

Method
 

Step-by-Step Instructions for Greek Chicken Casserole
  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté for about 3–4 minutes until fragrant.
  3. Add boneless, skinless chicken pieces to the skillet. Cook for 5–7 minutes until lightly browned on all sides.
  4. Introduce diced bell peppers to the skillet and cook for an additional 3–4 minutes until softened.
  5. Stir in the diced tomatoes and chicken broth, bring to a gentle simmer for about 5 minutes.
  6. Sprinkle crumbled feta cheese over the mixture, stirring gently to combine.
  7. Transfer the mixture to a greased casserole dish, ensuring an even layer.
  8. Bake in the preheated oven for 35 minutes until the chicken is cooked through.
  9. Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Allow chicken to reach room temperature before cooking for even cooking. Consider adding a splash of white wine for enhanced flavor.

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