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Grilled Potatoes in Foil

Savory Grilled Potatoes in Foil for Perfect Summer Evenings

Experience a flavor explosion with these incredibly delicious Grilled Potatoes in Foil, perfect for summer evenings.
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Prep Time 15 minutes
Cook Time 24 minutes
Cooling Time 5 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Red Potatoes Halved or quartered
  • 1.5 pounds Yukon Gold Potatoes Halved or quartered
For the Seasoning
  • 2 tablespoons Fresh Rosemary Minced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil

Equipment

  • Grill
  • aluminum foil
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium-high heat, around 400°F.
  2. Halve or quarter the baby red potatoes into 1"x1" pieces.
  3. Mince the fresh rosemary and add it to the potatoes.
  4. Sprinkle garlic powder, salt, and olive oil onto the potato mixture and toss.
  5. Lay out a large sheet of aluminum foil and place a smaller sheet of parchment on top.
  6. Spread the seasoned potato mixture onto the parchment and cover it with another layer of parchment.
  7. Seal the packet tightly with additional aluminum foil.
  8. Place the sealed packet on the grill and cook for about 12 minutes.
  9. Flip the packet and continue grilling for an additional 12 minutes.
  10. Remove the packet from the grill and let it cool slightly before opening.
  11. Garnish with additional fresh rosemary if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 400mgPotassium: 900mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Ensure to use fresh, firm potatoes for best results. Use parchment paper within the foil packet to minimize sticking.

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