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Herbed Beer Bread Recipe

Savory Herbed Beer Bread Recipe for Effortless Baking Bliss

This Herbed Beer Bread Recipe makes a quick and easy bread without yeast, packed with herby flavors—perfect for any meal.
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Prep Time 5 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour or whole wheat for added nutrition
  • 1 tablespoon granulated sugar optional for savory flavor
  • 1 tablespoon baking powder ensure it's fresh for best rise
  • 1 teaspoon salt reduce if watching sodium intake
  • 1 tablespoon dried thyme fresh thyme can increase flavor
  • 12 ounces room temperature beer your favorite kind
  • 2 tablespoons butter for brushing, olive oil for dairy-free option
For Variations
  • 1 tablespoon Everything Bagel Seasoning optional but recommended
  • 1 cup cheddar cheese or mozzarella/asiago for different flavors

Equipment

  • Mixing Bowl
  • Whisk
  • 8x4-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and thyme.
  3. Pour in the beer and stir until just combined, avoiding over-mixing.
  4. Grease a loaf pan and transfer the batter, smoothing the top.
  5. Bake for 40-45 minutes until golden brown.
  6. Let cool in the pan for 5 minutes, then transfer to a wire rack.
  7. Brush the top with melted butter for added flavor.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Serve warm and enjoy as a side for soups or on its own! Customize with herbs and cheese as desired.

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