Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by patting the chicken dry with paper towels. Dredge in seasoned flour and let it rest.
- Heat neutral oil in a large skillet over medium heat. Add chicken skin-side down and fry for 5-6 minutes until golden brown. Flip and cook for another 4-5 minutes.
- Remove the chicken and sauté sliced onion in the skillet for 3-4 minutes until softened. Add minced garlic and sauté for another minute.
- Sprinkle seasoned flour over the onion mixture and stir for about 1 minute. Gradually whisk in cold water and chicken bouillon, cooking until it thickens.
- Return the fried chicken to the skillet, cover, and simmer gently for 20-25 minutes until cooked through.
- Let the chicken rest for a few minutes before serving with gravy and sides like mashed potatoes or cornbread.
Nutrition
Notes
This Juicy Smothered Chicken is perfect for family gatherings. Consider brining for enhanced flavor and ensuring chicken is at 165°F for safety.
