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Low Carb Philly Cheesesteak

Savory Low Carb Philly Cheesesteak Casserole You’ll Crave

A delicious Low Carb Philly Cheesesteak Casserole that satisfies cravings while keeping it healthy.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb Ground Beef Opt for 85/15 or 90/10 for leaner meat.
  • 1 medium Green Bell Pepper Substitute with any color if desired.
  • 1 medium Red Bell Pepper You may use yellow or orange for variety.
  • 1 small Onion Yellow or white onions work well too.
Creamy Mixture
  • 8 oz Cream Cheese Dairy-free versions can be substituted.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for stronger flavor.
Cheesy Topping
  • 1 cup Shredded Provolone Cheese Mozzarella or sharp cheddar can be used.
  • 1 cup Shredded Mozzarella Cheese Other melting cheese varieties like fontina can also work.
Binding
  • 3 large Eggs Flax eggs can be a vegan alternative.
Seasoning
  • 1 teaspoon Salt Adjust based on taste.
  • 1 teaspoon Black Pepper Consider using white pepper for milder flavor.

Equipment

  • large skillet
  • Casserole dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 casserole dish.
  2. Sauté diced onion and chopped green/red bell peppers in a large skillet for 5 to 7 minutes.
  3. Add ground beef to the skillet and cook until browned, about 8 to 10 minutes, breaking it up as needed.
  4. Drain excess grease, then lower heat and mix in cream cheese, garlic powder, salt, and pepper for 2 to 3 minutes.
  5. Spread the beef mixture evenly into the greased casserole dish.
  6. Whisk eggs in a bowl and pour over the beef mixture.
  7. Sprinkle shredded provolone and mozzarella cheeses atop the casserole.
  8. Bake in the oven for 25 minutes until golden brown and bubbly.
  9. Let it cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 24gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 30mgIron: 15mg

Notes

Allow leftovers to cool completely before storing. Reheat at 350°F after thawing for best results.

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