Savory Mini Portobello Burgers You’ll Crave All Summer

Delicious Mini Portobello Burgers are a colorful and healthy alternative for summer grilling, packed with flavor and nutrients.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 burgers

Course: Appetizers

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burgers

4 large Portobello Mushrooms Act as the burger 'patty'
1 cup Zucchini Can substitute with yellow squash
1 cup Squash Any variety, including butternut
1 cup Eggplant Grill well to ensure tenderness
2 tablespoons Olive Oil Or avocado oil for high heat
to taste Salt and Pepper For seasoning
4 pieces Buns Whole grain recommended

Optional Toppings

1 medium Avocado For creaminess
¼ cup Pesto Herbaceous flavor
½ cup Feta Cheese Crumbled for added depth

Equipment

Grill
Grill pan
Basting brush

Method

Step-by-Step Instructions

Preheat your grill or grill pan to medium heat, about 350°F (175°C), for about 10-15 minutes.
Brush portobello mushrooms, zucchini, squash, and eggplant with olive oil and season with salt and pepper.
Grill the portobello mushrooms for about 5-7 minutes per side until tender and juicy.
Grill zucchini, squash, and eggplant for approximately 3-4 minutes per side until tender.
Assemble burgers with grilled portobello on each bun, topped with grilled veggies and optional toppings.

Nutrition

Serving: 1burgerCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gSodium: 400mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 20IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Store leftover burgers in an airtight container for up to 3 days. Grilled veggies can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!