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–+ servings
Miso Butter Salmon

Savory Miso Butter Salmon: Quick, Easy, and Irresistible

Miso Butter Salmon combines the umami richness of miso with succulent salmon, creating a flavorful dish in under 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Look for wild-caught salmon for the best flavor and texture.
  • 4 tablespoons Unsalted Butter Adds creaminess; can be substituted with olive oil.
For the Miso Mixture
  • 3 tablespoons White Miso Paste Contributes deep umami flavor.
  • 2 tablespoons Brown Sugar Enhances sweetness; alternatives include coconut sugar or maple syrup.
  • 1 tablespoon Fresh Ginger Always grate fresh for the best flavor.
  • 2 cloves Garlic Minced for even distribution.
For Garnishing
  • 2 tablespoons Green Onions Adds brightness; chives are a great alternative.

Equipment

  • Oven
  • Air Fryer
  • Mixing Bowl
  • Spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine softened unsalted butter, white miso paste, brown sugar, grated fresh ginger, minced garlic, and chopped green onions. Mix until smooth.
  2. Ensure your salmon fillets are thawed and patted dry. Spread the prepared miso butter evenly across each salmon fillet.
  3. Preheat your oven to 375°F (190°C). Place salmon in a greased baking dish and bake for 12-15 minutes. Optionally broil for 1-2 minutes for caramelization.
  4. For air fryer, preheat to 400°F (200°C) and cook for 9-10 minutes without flipping.
  5. Transfer the cooked salmon to a serving platter. Drizzle with remaining miso butter, garnish with green onions and sesame seeds. Serve with rice and veggies.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 550mgPotassium: 700mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow salmon to sit at room temperature before cooking for even results. Store leftovers in an airtight container for up to 3 days.

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