Savory Pizza Baguette: Easy, Crispy Goodness for Everyone

Delicious Pizza Baguettes are easy to make and perfect for holiday gatherings, offering a crowd-pleasing snack that's sure to impress.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 pieces

Course: Snacks

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baguette Base

1 piece Baguette Fresh or day-old
2 tablespoons Olive Oil Drizzle to enhance flavor

For the Toppings

1 cup Pizza Sauce Spread generously
1 cup Shredded Cheese Mix of mozzarella and cheddar
1 cup Pepperoni or Salami Feel free to substitute with your favorite deli meats
1 cup Sliced Bell Peppers Adds color and crunch
1 teaspoon Dried Oregano Essential Italian flavor

Optional Garnish

1 tablespoon Fresh Basil or Parsley A sprinkle adds vibrant touch
1 teaspoon Red Pepper Flakes For added heat

Equipment

Oven
Baking Sheet
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and slice the baguette in half lengthwise. Drizzle olive oil over the cut sides.
Spread a generous layer of pizza sauce over each baguette half.
Sprinkle shredded mozzarella and cheddar cheese over the sauce evenly.
Layer with pepperoni or salami, followed by sliced bell peppers.
Sprinkle dried oregano evenly over the top; add red pepper flakes if desired.
Bake the Pizza Baguettes for about 12–15 minutes until the cheese is bubbly and golden.
Remove from oven, garnish with fresh basil or parsley, slice and serve warm.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 34gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

For best results, use fresh ingredients and avoid over-saucing to keep the baguettes crispy. Let guests customize their own toppings for variety.

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