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Pollo Asado (Chipotle Copycat Recipe)

Savory Pollo Asado: Your Must-Try Chipotle Copycat Recipe

Pollo Asado is a delicious Chipotle copycat recipe, featuring smoky spices and tender grilled chicken, perfect for tacos and burrito bowls.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 peppers Chipotle Peppers in Adobo Sauce Adjust quantity based on your spice preference.
  • ¼ cup Fresh Lime Juice Substitute with lemon juice if needed.
  • ¼ cup Fresh Orange Juice Can be replaced with pineapple juice for a tropical flavor.
  • ¼ cup Fresh Cilantro Can replace with parsley for a milder taste.
  • 3 cloves Garlic Cloves Fresh is recommended for best results.
  • 1 medium Onion Use shallots for a milder taste if desired.
  • 2 teaspoons Cumin A must for authentic flavor.
  • 1 teaspoon Dried Oregano Can also substitute with Italian seasoning.
  • 1 teaspoon Ground Coriander Optional but complements spices well.
  • 1 teaspoon Smoked Paprika Regular paprika is a suitable alternative.
  • 1 teaspoon Salt Essential for enhancing overall flavor.
  • ½ teaspoon Pepper Adjust according to your taste preferences.
  • 2 tablespoons Olive Oil Feel free to substitute with another neutral oil.
For the Chicken
  • 1 pound Chicken Thighs Boneless skinless thighs yield tender results.
  • Water Optional for pan frying.

Equipment

  • Blender
  • Grill
  • skillet
  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In your blender or food processor, combine the chipotle peppers in adobo sauce, fresh lime juice, orange juice, cilantro, garlic cloves, quartered onion, cumin, dried oregano, ground coriander, smoked paprika, salt, and pepper. Blend until smooth, about 1-2 minutes.
  2. Marinate Chicken: Place chicken thighs in a large bowl or sealed container. Pour the marinade over, ensuring each piece is coated. Seal and refrigerate for 15-30 minutes, or overnight for best flavor.
  3. Preheat Cooking Method: Preheat grill to 350-400°F. For pan-searing, heat skillet over medium heat with 2 teaspoon olive oil. If using an air fryer, preheat to 400°F.
  4. Cooking on the Grill: Place marinated chicken on the grill. Cook for 15-30 minutes, flipping halfway, until internal temperature reaches 165°F.
  5. Cooking on the Stovetop: Transfer marinated chicken to the hot skillet. Sear for about 5 minutes, then flip and cook for another 3-5 minutes until fully cooked.
  6. Cooking in the Air Fryer: Place marinated chicken in air fryer basket in a single layer. Cook for 8 minutes, flip, then air fry for another 6-7 minutes.
  7. Rest and Serve: Remove chicken from heat and let rest for 5 minutes. Slice into strips and serve alongside your favorite sides.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 10mgIron: 2mg

Notes

This Pollo Asado recipe is a delightful culinary journey that will make your kitchen the heart of your home. Enjoy!

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