Go Back
–+ servings
Poutine with Hollandaise Sauce

Savory Poutine with Hollandaise Sauce for Breakfast Bliss

Experience the ultimate breakfast with this Poutine with Hollandaise Sauce, combining crispy hash browns, fluffy eggs, and rich flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Canadian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 4 cups Frozen Hash Browns A quick and convenient base; fresh or sweet potatoes work beautifully.
  • 2 tablespoons Olive Oil Perfect for frying.
For the Eggs
  • 6 Large Eggs Opt for organic for enhanced flavor.
  • 1 tablespoon Butter Unsalted offers better seasoning control.
For the Savory Elements
  • 4 slices Bacon Crumble for topping; turkey bacon for vegetarian option.
  • 1 cup Cheddar Cheese (shredded) Adds sharp goodness.
  • 1 cup Mozzarella Cheese (shredded) Enhances creaminess.
For the Hollandaise Sauce
  • 1 cup Unsalted Butter A must-have for hollandaise.
  • 3 large yolks Egg Yolks Key for creamy texture.
  • 1 teaspoon Dijon Mustard Adds depth.
  • 1 tablespoon White Wine Vinegar Stabilizes the sauce.
  • 1 tablespoon Lemon Juice Always use freshly squeezed.
  • 1 pinch Cayenne Pepper Optional for heat.
  • 1 teaspoon Garlic Powder For subtle flavor kick.
For Finishing Touches
  • 1 cup Prepared Gravy Optional for vegetarian version.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Black Pepper Freshly cracked boosts taste.

Equipment

  • Oven
  • skillet
  • Double boiler
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 425°F (220°C). Spread frozen hash browns on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through until golden and crispy.
  2. Heat a skillet over medium heat, add olive oil, and cook bacon until crispy for about 5–7 minutes. Remove from skillet, drain, and crumble.
  3. In the same skillet, lower heat, add butter, crack in eggs, season, and cook gently for about 4–5 minutes until soft and fluffy.
  4. For hollandaise, set up a double boiler and whisk together egg yolks, Dijon, vinegar, and lemon juice. Gradually pour in melted butter while whisking until thickened for 8–10 minutes.
  5. Layer crispy hash browns in a serving dish, top with scrambled eggs, cheddar and mozzarella, drizzled with gravy, and topped with crumbled bacon.
  6. Spoon hollandaise sauce over the assembled poutine and garnish with fresh herbs. Serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 230mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Whisk wisely to avoid scrambling the eggs. Keep hollandaise warm for the best texture. Fresh toppings can be adjusted to taste.

Tried this recipe?

Let us know how it was!